Activities
Apple Honey Crisp
Makes 6 servings
| Metric | Ingredient | Imperial |
|---|---|---|
| 1 kg | Cortland, Empire, or McIntosh apples, cored and sliced | 2 lbs. |
| 125 mL | honey | ½ cup |
| 5 mL | ground cinnamon | 1 tsp |
| 2 mL | nutmeg | ½ tsp. |
| 250 mL | all-purpose flour | 1 cup |
| 60 mL | butter or margarine, softened | ¼ cup |
| 60 mL | honey | ¼ cup |
- Toss apples with 125 mL (½ cup) honey, cinnamon and nutmeg in bowl. Turn into 1.8-litre (2-quart) baking dish.
- For topping, beat flour with butter and 60 mL (¼ mL) honey until crumbly; sprinkle over apples.
- Bake at 175 °C (350 °F) for 40 to 45 minutes or until apples are tender and topping is golden.
- Serve with Warm Nutmeg Cream or ice cream.
Warm Nutmeg Cream
Makes 125 mL (½ cup)
| Metric | Ingredient | Imperial |
|---|---|---|
| 125 mL | whipping cream | ½ cup |
| 30 mL | honey | 2 tbsp. |
| 30 mL | butter or margarine | 2 tbsp. |
| 1 mL | nutmeg | ¼ tsp. |
- Combine all ingredients in saucepan and bring to boil. Simmer, stirring often, for 5 minutes or until mixture thickens slightly.
- Serve over Apple Honey Crisp and enjoy.
Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old.
Recipe inspired by National Honey Board ©
